1 c. butter or margarine
2 c. flour
1/2 c. water
1 can (8 oz.) almond paste
1 c. sugar
2 eggs
1/2 t. vanilla
Cut butter into flour. Stir in water, mixing well. Divide dough into two portions, place in covered bowl, and refrigerate several hours. In a separate bowl, mix almond paste with sugar, eggs, and vanilla. Roll half of dough into a 14X10 inch rectangle and use it to line a 13X9 inch pan. Spread filling in bottom of pan. Roll remaining dough, fit over filling and seal edges. Bake at 400 degrees for 30-35 minutes until lightly browned. Cool completely. Makes 48 bars.
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