1 pkg. graham cracker crumbs
½ c. margarine
1 c. sugar
2 cans cherry pie filling
1 pkg. instant vanilla pudding
1 c. milk
1 pkg. Dream Whip
Combine crumbs, margarine, and sugar. Press into the bottom of a 13 x 9 inch dish. Bake at 350 degrees for 10 minutes. Beat together pudding, milk, and Dream Whip. Spread over crust and let set for 5-10 minutes. Spread pie filling over top.
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